The accomplisht cook, or, The art and mystery of cookery
- Författare
- Robert May
- (Robert May a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine., Facsimile reprint. Originally published 1685., Includes glossary., Includes bibliographical references.)
- Genre
- Faksimiler, Kokböcker, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Prospect Books | 2000 | England, Totnes | 78, 461 pages illustrations, facsimiles 21 cm | 978-0-907325-98-7 |